2009 New Orleans Jazz and Heritage Festival
Let me just start by saying that I somewhat of a festival nut. I am not going to say I am a festival aficionado because there is probably no such thing, but I love music festivals and art festivals and the such. I have never been to a renaissance festival and like to laugh at renaissance festivals behind their backs, but if you took me to one I would probably be gnawing on a turkey leg and jousting within about ten minutes. But, why? Why would I want to deal with port-o-potties and the heat and expensive, low quality beer and...all those, those people!?!? Well, it is actually all those people that makes me like festivals. I love seeing all those people coming together for a good time. I love seeing all the smiling faces and the expressions that say "I took the day off" and "I have zero responsibilities today". It's thousands of people with the same goal - to have a great time and forget their troubles for a few hours. Granted, there are some total idiots out there. I am aware of the teenager getting drunk via fake ID and the biker who looks like he's ready for a fight, just as soon as he finishes his corn dog and thirtieth Bud Light. I am able to filter those people out with my trusty festival goggles when I am in attendance and my short term memory allows me to forget about them after I leave. What doesn't leave my conscience, though, is the collective fun had by many and the multiple layers of creativity people come to see, hear, taste and share. This entry is starting to sound like hippie gibberish so I will just stop and clarify. I love festivals and this year would be my first time attending the New Orleans Jazz and Heritage Festival.
"Take it easy, man." - Jeffrey Lebowski
There is one important rule music festival attendees should try to keep in mind and it can make the difference between a great time and a frustrating time. This is not ground breaking information but it's helpful: go ahead and and plan on missing some of the great music you intended on seeing and hearing in exchange for some surprising introductions to artists and musicians you have never seen or heard. Keep that in mind and it will help you relax and enjoy the total environment. Remember, it's not a concert. It's a festival. Rather than nervously staring at the stage schedule and your watch while muttering "Dave Matthews starts at 5" over and over, you might just end up catching some really cool gospel band from Arkansas. Or, you might just sit around and laugh with your pals. We don't get many recess days as adults. It's best to not turn them into an intense effort.
Music followed by more music.
In terms of musical diversity, New Orleans Jazz and Heritage Festival does a great job. However, for any jazz nuts reading this it would be good for you to know that here in 2009 (after forty years) the "jazz" aspect of the festival is best represented in the name. There is a specific jazz tent and there will be some great jazz shows, but it's really more about diversity these days. There are rappers, country acts, rock acts, DJs, funk bands, gospel groups, Native American music groups, bluegrass bands, reggae bands, and more. In terms of celebrity, there were some heavy hitters this past weekend: James Taylor, Wilco, Dave Matthews Band, Joe Cocker and several others. Next weekend (the closing weekend) will bring Bon Jovi, Sugarland, Neil Young, Tony Bennett, Emmylou Harris, Buddy Guy, Ben Harper and many others.
There were several musical highlights for me, personally. I finally got to see The Del McCoury Band and they sounded great. Big Chief Monk Boudreaux surprised me and I was a big fan of the brief section of his set that I caught. I have liked Hugh Masekela for a few years now and I enjoyed his set, even though he was promoting a new album and I did not know many of the songs. Joe Cocker gave it his all, and while the years have not been kind to his voice, he certainly has an excellent catalog of songs that all of us know. Dave Matthews Band was good and his stage presence is always contagious to a crowd. His music is not really my favorite, but people really dig the guy and he seems genuinely appreciative. I'm cool with that. There were a few others mixed in there that I also enjoyed but they were more or less background music for time spent gazing at the various art booths, chatting with friends and enjoying the surprisingly mild weather.
D is for Delicious
I could try to give you a bunch of art and music reasons to come down to New Orleans for the Jazz Fest. To be completely honest, my invitation would be sincere but I think you can also find great art and music at other festivals that don't require hotels and plane tickets. But, there is one aspect to Jazz Fest that can not be replicated because it is uniquely New Orleans and uniquely Jazz Fest. The food. It's simply the best, most creative, most surprising, most delicious food at any festival I have ever attended. Let me start by telling you what you will not find at Jazz Fest. Don't come here looking for funnel cakes or corn dogs or pizza slices or Dippin' Dots (yeah, I went there) or french fries. You simply won't find them here. What you will have to choose from are soft shell crab po boy sandwiches and crawfish puff pastries and pork chop sandwiches and frozen mango and tons of other delicacies that can only be found at this event. There are two creations that people rave about before, during and after Jazz Fest. These two foods cause people's eyes to tear up when discussing their ingredients. It's quite impressive how excited people get when it comes to the food at Jazz Fest.
The first delicacy is called Crawfish Monica. It's basically a pasta dish served in a heavy cream sauce and mixed with fresh crawfish meat. It's very filling and it would be hard to imagine eating this on a very hot day but people love it and lick their spoon when they're finished. The second is a sandwich called Cochon De Lait Po Boy. First of all, Cochon De Lait means "milk fed pig". Unless you're a vegetarian, you should be drooling at this point. Basically, it's a roasted pork sandwich served with a cole slaw dressing and a spicy mustard sauce. It's as good as it sounds and is the number one, most popular food at Jazz Fest. I ate it, loved it and cried after the last bite. And I never once missed those Dippin' Dots.
To sum it all up, Jazz Fest didn't have to do much to win me over. I was already a fan of the idea. People + Music + Food + Art all in one place. They just had to execute well in order for me to be impressed. And they did execute well. Very well. After forty years, they have figured out how to put on a great event. All of the reasons I like festivals were present and accounted for and I am excited to go back next weekend.
Thanks for reading.



